When food waste decomposes, it produces methane, a powerful greenhouse gas that is 25 times more harmful than carbon dioxide. Through a combination of education, training, local champions and national promotion (media and social) the programme aims to raise consumer awareness and empower citizens to change their behaviour to reduce their food waste. Wasting food wastes money and the considerable energy, water and other resources used to produce food. Below is a list of useful resources in relation to food waste: The national programme on Food Waste Prevention is StopFoodWaste.ie . The Winning on Reducing Food Waste Initiative is a collaborative effort among USDA, EPA, and FDA to reduce food loss and waste through combined and agency-specific action. They will increase the amount of food waste that is recovered through the production of energy, compost and digestate. If America is to cut its food waste in half by 2030, and meet EPA’s Food Recovery Challenge goal, more individuals and industries will have to get aboard the food waste recovery train. From EPA. Through the Food Waste … Food waste is the second largest category of municipal solid waste (MSW) sent to landfills in the United States, accounting for approximately 18% of the waste stream.That is over 30 million tons of food waste that the U. S. sends to the landfills each year. Municipal Solid Waste (MSW)—more commonly known as trash or garbage—consists of everyday items we use and then throw away, such as product packaging, grass clippings, furniture, clothing, bottles, food scraps, newspapers, appliances, paint, and batteries. The framework includes the requirement to hold an environment protection licence if certain thresholds are met, and the requirement to record and report to the EPA the quantities and types of waste moving through the facility. As of April 2013, twenty-three New England Colleges and Universities have joined the EPA Food Recovery Challenge, including some from Connecticut.Consider joining the EPA Food Recovery Challenge and receive resources and tools to track your food waste recovery efforts. Food waste accounts for almost 20 percent of that 14 million tons, which is more than any other single waste stream found in landfills. The Winning on Reducing Food Waste Federal Interagency Strategy prioritizes the action areas in which the federal agencies will coordinate to reduce food loss and waste News and Resources Winning on Reducing Food Waste State, Local, Tribal, and Territorial Pledge Train all personnel on proper waste … EPA Stop Food Waste is the national food waste prevention campaign, providing guidance and resources to help consumers reduce food waste. No. In the United States, food waste is estimated at between 30-40 percent of the food supply. In December 2009, the Minister for the Environment signed the Waste Management (Food Waste) Regulations 2009 (S.I. And when you throw food into a landfill it rots quickly and produces toxic gases that are. Preventing Wasted Food at School (K-12 & Higher Education). About the Author: Jenn DeRose is program manager of the Green Dining Alliance, a program of St. Louis Earth Day. This comes from our homes, schools, hospitals, and businesses. “EPA supports building a stronger, more resilient recycling system and reducing food waste to help fuel our economy, create jobs, conserve resources and prevent waste,” says Region 5 Administrator Kurt Thiede. Potential barriers and considerations for food waste diversion are identified in the study. Learn about the 2030 Champions; Read the press release announcement bad for the environment and contribute to climate change. Individually and collectively, these agencies contribute to the initiative, encourage long-term reductions, and work toward the goal of reducing food loss and waste in the United States. The deadline for submissions is April 30.

The EPA’s Love Food Hate Waste program shows NSW households and businesses how to avoid wasting food. of food a year.

Notify the EPA about your waste activities. Of the less than 3% of waste currently being diverted from landfills, most of it is being composted to produce a fertilizer. EPA and USDA Announce U.S. Food Loss and Waste 2030 Champions. Of the less than 3% of waste currently being diverted from landfills, most of it is being composted to produce a fertilizer. The Household Food Waste and Bio-Waste regulations are designed to promote the segregation and recovery of household food waste. Let’s look at the history. Those just starting to consider measuring and tracking their wasted food may want to begin by conducting a baseline assessment with the Food Waste Assessment Guidebook, as it takes

Circular on awareness raising measures for the Food Waste Regulations